Solid red line art of chocolate pouring into a bar mold

OUR FACTORY

Groove is infused in every step of the process—when our chocolate makers aren’t crafting, they’re jamming on the instruments scattered around our space.

Close-up of chocolate being refined in a commercial melanger machine during the bean-to-bar chocolate making process at Cocoa Legato
Artisan chocolatier at Cocoa Legato inspecting roasted cocoa beans through a glass window during the winnowing and quality control stage of chocolate production
A room with a disco ball hanging from the ceiling, two stainless steel beverage dispensers, some equipment on a wooden table, and an ice wine cooler. A window looks into an adjoining room with lab equipment.
A chocolate tempering machine pouring melted chocolate onto a cooling rack.